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Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)
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Results 1-10 of 11 (Search time: 0.021 seconds).
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Issue Date
Title
Author(s)
2021
Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin
Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
2021
Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2022
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.
García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
2022
Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures
Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
2022
High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory.
Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
2021
FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples
Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
29-Apr-2023
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
26-Nov-2021
Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics
Pons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
2022
FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2023
Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics
Romers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
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Author
11
Núñez Burcio, Oscar
5
Campmajó Galván, Guillem
4
Sentellas, Sonia
3
Núñez, Nerea
3
Pons, Josep
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Subject
5
Food quality
5
Qualitat dels aliments
4
Te
4
Tea
3
Polifenols
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Date issued
2
2023
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2022
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2021