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| Issue Date | Title | Author(s) |
|---|---|---|
| 26-Sep-2019 | Dietary patterns and Cardiovascular risk factors in spanish adolescents: A cross-sectional analysis of the SI! program for health promotion in secondary schools | Bodega, Patricia; Fernández Alvira, Juan Miguel; Santos-Beneit, Gloria; Cos Gandoy, Amaya de; Fernández Jiménez, Rodrigo; Moreno, Luis Alberto; Miguel, Mercedes de; Carral, Vanesa; Orrit, Xavier; Carvajal, Isabel; Storniolo, Carolina Emilia; Tresserra i Rimbau, Anna; Doménech, Mónica; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Fuster, Valentín |
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 15-Apr-2019 | Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men | Hurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma. |
| Sep-2019 | Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice | Sandoval, Viviana; Femenias, Antoni; Martínez Garza, Úrsula; Sanz Lamora, Héctor; Castagnini, Juan Manuel; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
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