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| Issue Date | Title | Author(s) |
|---|---|---|
| 14-May-2019 | Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. | Peron, Gregorio; Hidalgo-Liberona,Nicole; González-Domínguez, Raúl; Garcia Aloy, Mar; Guglielmetti, Simone; Bernardi, Stefano; Kirkup, Benjamin; Kroon, Paul A.; Cherubini, Antonio; Riso, Patrizia; Andrés Lacueva, Ma. Cristina |
| 1-Mar-2019 | Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 15-Apr-2019 | Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men | Hurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma. |
| 21-Sep-2019 | Fibroblast Growth Factor 21 and the Adaptive Response to Nutritional Challenges. | Martínez Garza, Úrsula; Torres-Oteros, Daniel; Yarritu-Gallego, Alex; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| Nov-2019 | In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL. | Comas Basté, Oriol; Latorre Moratalla, Mariluz; Sánchez Pérez, Sònia; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
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