Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/109282
Title: Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.
Author: Downer, Mary Kathryn
Gea, Alfredo
Stampfer, Meir
Sánchez Tainta, Ana
Corella Piquer, Dolores
Salas Salvadó, Jordi
Ros Rahola, Emilio
Estruch Riba, Ramon
Fitó, Montserrat
Gómez-Gracia, E.
Arós, Fernando
Fiol Sala, Miguel
García de la Corte, Francisco José
Serra Majem, Lluís
Pintó Sala, Xavier
Basora, Josep
Sorlí, José V.
Vinyoles, Ernest
Zazpe, Itziar
Martínez-González, Miguel Ángel, 1957-
Keywords: Cuina mediterrània
Hàbits alimentaris
Promoció de la salut
Dieta
Mediterranean cooking
Food habits
Health promotion
Diet
Issue Date: 14-Jun-2016
Publisher: BioMed Central
Abstract: Background: Dietary intervention success requires strong participant adherence, but very few studies have examined factors related to both short-term and long-term adherence. A better understanding of predictors of adherence is necessary to improve the design and execution of dietary intervention trials. This study was designed to identify participant characteristics at baseline and study features that predict short-term and long-term adherence with interventions promoting the Mediterranean-type diet (MedDiet) in the PREvención con DIeta MEDiterránea (PREDIMED) randomized trial. Methods: Analyses included men and women living in Spain aged 55-80 at high risk for cardiovascular disease. Participants were randomized to the MedDiet supplemented with either complementary extra-virgin olive oil (EVOO) or tree nuts. The control group and participants with insufficient information on adherence were excluded. PREDIMED began in 2003 and ended in 2010. Investigators assessed covariates at baseline and dietary information was updated yearly throughout follow-up. Adherence was measured with a validated 14-point Mediterranean-type diet adherence score. Logistic regression was used to examine associations between baseline characteristics and adherence at one and four years of follow-up. Results: Participants were randomized to the MedDiet supplemented with EVOO (n = 2,543; 1,962 after exclusions) or tree nuts (n = 2,454; 2,236 after exclusions). A higher number of cardiovascular risk factors, larger waist circumference, lower physical activity levels, lower total energy intake, poorer baseline adherence to the 14-point adherence score, and allocation to MedDiet + EVOO each independently predicted poorer adherence. Participants from PREDIMED recruiting centers with a higher total workload (measured as total number of persons-years of follow-up) achieved better adherence. No adverse events or side effects were reported. Conclusions: To maximize dietary adherence in dietary interventions, additional efforts to promote adherence should be used for participants with lower baseline adherence to the intended diet and poorer health status. The design of multicenter nutrition trials should prioritize few large centers with more participants in each, rather than many small centers.
Note: Reproducció del document publicat a: https://doi.org/10.1186/s12966-016-0394-6
It is part of: International Journal of Behavioral Nutrition and Physical Activity, 2016, vol. 13, p. 67
Related resource: https://doi.org/10.1186/s12966-016-0394-6
URI: http://hdl.handle.net/2445/109282
ISSN: 1479-5868
Appears in Collections:Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Medicina)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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