Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/114307
Title: Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial
Author: Balfegó, Mariona
Canivell Fusté, Silvia
Hanzu, Felicia A.
Sala Vila, Aleix
Martínez-Medina, Margarita
Murillo, Serafín
Mur, Teresa
Ruano, Elena G.
Linares, Francisca
Porras, Nuria
Valladares, Silvia
Fontalba, Maria
Roura Carvajal, Elena
Novials, Anna
Hernández, Cristina
Aranda, Gloria
Sisó Almirall, Antoni
Rojo-Martínez, Gemma
Simó, Rafael
Gomis, Ramon, 1946-
Keywords: Sardines
Dieta
Diabetis
Microbiota intestinal
Alimentació
Assaigs clínics
Sardines
Diet
Diabetes
Gastrointestinal microbiome
Diet
Clinical trials
Issue Date: 16-Apr-2016
Publisher: BioMed Central
Abstract: Nutrition therapy is the cornerstone of treating diabetes mellitus. The inclusion of fish (particularly oily fish) at least two times per week is recommended by current international dietary guidelines for type 2 diabetes. In contrast to a large number of human studies examining the effects of oily fish on different cardiovascular risk factors, little research on this topic is available in patients with type 2 diabetes. The aims of this pilot study were to investigate the effects of a sardine-enriched diet on metabolic control, adiponectin, inflammatory markers, erythrocyte membrane fatty acid (EMFA) composition, and gut microbiota in drug-naïve patients with type 2 diabetes. METHODS: 35 drug-naïve patients with type 2 diabetes were randomized to follow either a type 2 diabetes standard diet (control group: CG), or a standard diet enriched with 100 g of sardines 5 days a week (sardine group: SG) for 6 months. Anthropometric, dietary information, fasting glycated hemoglobin, glucose, insulin, adiponectin, inflammatory markers, EMFA and specific bacterial strains were determined before and after intervention. RESULTS: There were no significant differences in glycemic control between groups at the end of the study. Both groups decreased plasma insulin (SG: -35.3%, P = 0.01, CG: -22.6%, P = 0.02) and homeostasis model of assessment--insulin resistance (HOMA-IR) (SG: -39.2%, P = 0.007, CG: -21.8%, P = 0.04) at 6-months from baseline. However only SG increased adiponectin in plasma compared to baseline level (+40.7%, P = 0.04). The omega-3 index increased 2.6% in the SG compared to 0.6% in the CG (P = 0.001). Both dietary interventions decreased phylum Firmicutes (SG and CG: P = 0.04) and increased E. coli concentrations (SG: P = 0.01, CG: P = 0.03) at the end of the study from baseline, whereas SG decreased Firmicutes/Bacteroidetes ratio (P = 0.04) and increased Bacteroides-Prevotella (P = 0.004) compared to baseline. CONCLUSIONS: Although enriching diet with 100 g of sardines 5 days a week during 6 months to a type 2 diabetes standard diet seems to have neutral effects on glycemic control in drug-naïve patients with type 2 diabetes, this nutritional intervention could have beneficial effects on cardiovascular risk. Furthermore, both dietary interventions decreased HOMA-IR and altered gut microbiota composition of drug-naïve patients with type 2 diabetes.
Note: Reproducció del document publicat a: https://doi.org/10.1186/s12944-016-0245-0
It is part of: Lipids In Health And Disease, 2016, vol. 15, num. 78, p. 1-11
Related resource: https://doi.org/10.1186/s12944-016-0245-0
URI: http://hdl.handle.net/2445/114307
ISSN: 1476-511X
Appears in Collections:Articles publicats en revistes (Medicina)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)

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