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Title: Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial
Author: Ruiz Canela, Miguel
Estruch Riba, Ramon
Corella Piquer, Dolores
Salas Salvadó, Jordi
Martínez-González, Miguel Ángel, 1957-
Keywords: Cuina (Nous)
Oli d'oliva
Cuina mediterrània
Hàbits alimentaris
Malalties cardiovasculars
Medicina preventiva
Cooking (Nuts)
Olive oil
Mediterranean cooking
Food habits
Cardiovascular diseases
Preventive medicine
Issue Date: 22-Jan-2014
Publisher: American Medical Association
Abstract: Association of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial The role of nutrition in preventing peripheral artery disease (PAD) remains elusive. 1 Mediterranean diets reduce the risk of myocardial infarction and stroke. 2,3. They also may reduce the risk of PAD, but this hypothesis has never been tested in a randomized trial. We assessed the association of Mediterranean diets with the occurrence of symptomatic PAD in an exploratory, nonprespecified analysis of a randomized trial...
Note: Reproducció del document publicat a:
It is part of: JAMA-Journal of the American Medical Association, 2014, vol. 311, num. 4, p. 415-417
Related resource:
ISSN: 0098-7484
Appears in Collections:Articles publicats en revistes (Medicina)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)

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