Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/121088
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSchröder, Helmut, 1958--
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.contributor.authorFitó Colomer, Montserrat-
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorRos Rahola, Emilio-
dc.date.accessioned2018-03-23T17:46:31Z-
dc.date.available2018-03-23T17:46:31Z-
dc.date.issued2014-10-
dc.identifier.issn2168-6106-
dc.identifier.urihttp://hdl.handle.net/2445/121088-
dc.description.abstractLifestyle modification, particularly dietary changes, is the cornerstone of population-based strategies for cardiovascular disease (CVD) prevention.1 Recently the Prevención con Dieta Mediterránea (PREDIMED) study,2 a 5-year randomized primary prevention trial (isrctn.org Identifier: ISRCTN35739639), showed a 30% reduction in incident CVD with Mediterranean diet (MeDiet) intervention in comparison with a control diet. At quarterly visits throughout the study, a validated 14-item MeDiet screening tool (Table 1) was used to assess conformity with this dietary pattern.3 Close monitoring of adherence to dietary instructions for CVD prevention is difficult in the clinical setting. Short dietary assessment tools, such as the PREDIMED screener, are desirable to identify individuals in need of dietary counseling. Given that there is little information on the association of diet scores with disease outcomes in longitudinal studies, we investigated whether the baseline 14-point MeDiet score was related to incident CVD in the PREDIMED cohort-
dc.format.extent3 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherAmerican Medical Association-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1001/jamainternmed.2014.3463-
dc.relation.ispartofJAMA Internal Medicine, 2014, vol. 174, num. 10, p. 1690-1692-
dc.relation.urihttps://doi.org/10.1001/jamainternmed.2014.3463-
dc.rights(c) American Medical Association, 2014-
dc.sourceArticles publicats en revistes (Medicina)-
dc.subject.classificationMedicina preventiva-
dc.subject.classificationMalalties cardiovasculars-
dc.subject.classificationCuina mediterrània-
dc.subject.otherPreventive medicine-
dc.subject.otherCardiovascular diseases-
dc.subject.otherMediterranean cooking-
dc.titleBaseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con Dieta Mediterránea trial-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec647294-
dc.date.updated2018-03-23T17:46:31Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid25111658-
Appears in Collections:Articles publicats en revistes (Medicina)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)

Files in This Item:
File Description SizeFormat 
647294.pdf89.42 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.