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http://hdl.handle.net/2445/122338| Title: | Gastronomy Management: a comparative analysis of the existing management system standards |
| Author: | Bernardo Vilamitjana, Mercè Escalante, Raúl Roca, Joan, 1964- Arbussà, Anna |
| Keywords: | Restauració (Gastronomia) Restaurants Norma ISO 9001 Food service Restaurants ISO 9001 Standard |
| Issue Date: | 2017 |
| Publisher: | Emerald |
| Abstract: | The purpose of this paper is to analyze and compare the existing management system standards in the gastronomy sector. On the basis of secondary data, the most implemented management system standards within this sector are analyzed, namely, the ISO 9001 focusing on the sector of "hotels and restaurants," the ISO 22000, the "Q" Spanish tourism-specific standard, and the Michelin stars system. ... |
| Note: | Versió postprint del document publicat a: https://www.emeraldinsight.com/doi/full/10.1108/IJQRM-05-2015-0068 |
| It is part of: | International Journal of Quality & Reliability Management, 2017, vol. 34, num. 2, p. 163-175 |
| URI: | http://hdl.handle.net/2445/122338 |
| Related resource: | https://doi.org/10.1108/IJQRM-05-2015-0068 |
| ISSN: | 0265-671X |
| Appears in Collections: | Articles publicats en revistes (Empresa) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 654594.pdf | 102.91 kB | Adobe PDF | View/Open |
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