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Issue DateTitleAuthor(s)
Dec-2021Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)Noguer Juncà, Ester, 1983-; Crespi Vallbona, Montserrat; Fusté-Forné, Francesc
Feb-2022How do Locals' perceive the touristification of their food Markets? The case of Barcelona's La BoqueriaDimitrovski, Darko; Crespi Vallbona, Montserrat; Ioannides, Dimitri