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DC Field | Value | Language |
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dc.contributor.author | Bhoo-Pathy, Nirmala | - |
dc.contributor.author | Peeters, Petra H. M. | - |
dc.contributor.author | Uiterwaal, Cuno S. P. M. | - |
dc.contributor.author | Bueno de Mesquita, H. Bas | - |
dc.contributor.author | Bulgiba, Awang M. | - |
dc.contributor.author | Hammer Bech, Bodil | - |
dc.contributor.author | Overvad, Kim | - |
dc.contributor.author | Tjønneland, Anne | - |
dc.contributor.author | Olsen, Anja | - |
dc.contributor.author | Clavel-Chapelon, Françoise | - |
dc.contributor.author | Fagherazzi, Guy | - |
dc.contributor.author | Perquier, Florence | - |
dc.contributor.author | Teucher, Birgit | - |
dc.contributor.author | Kaaks, Rudolf | - |
dc.contributor.author | Schütze, Madlen | - |
dc.contributor.author | Boeing, Heiner | - |
dc.contributor.author | Lagiou, Pagona | - |
dc.contributor.author | Orfanos, Philippos | - |
dc.contributor.author | Trichopoulou, Antonia | - |
dc.contributor.author | Agnoli, Claudia | - |
dc.contributor.author | Mattiello, Amalia | - |
dc.contributor.author | Palli, Domenico | - |
dc.contributor.author | Tumino, Rosario | - |
dc.contributor.author | Sacerdote, Carlotta | - |
dc.contributor.author | van Duijnhoven, Franzel J. B. | - |
dc.contributor.author | Braaten, Tonje | - |
dc.contributor.author | Lund, Eiliv | - |
dc.contributor.author | Skeie, Guri | - |
dc.contributor.author | Redondo, María Luisa | - |
dc.contributor.author | Buckland, Genevieve | - |
dc.contributor.author | Pérez Sánchez, Maria José | - |
dc.contributor.author | Chirlaque, Maria José | - |
dc.contributor.author | Ardanaz, Eva | - |
dc.contributor.author | Amiano, Pilar | - |
dc.contributor.author | Wirfält, Elisabet | - |
dc.contributor.author | Wallström, Peter | - |
dc.contributor.author | Johansson, Ingegerd | - |
dc.contributor.author | Nilsson, Lena Maria | - |
dc.contributor.author | Khaw, Kay-Tee | - |
dc.contributor.author | Wareham, Nicholas J. | - |
dc.contributor.author | Allen, Naomi E. | - |
dc.contributor.author | Key, Timothy J. | - |
dc.contributor.author | Rinaldi, Sabina | - |
dc.contributor.author | Romieu, Isabelle | - |
dc.contributor.author | Gallo, Valentina | - |
dc.contributor.author | Riboli, Elio | - |
dc.contributor.author | van Gils, Carla H. | - |
dc.date.accessioned | 2018-11-15T15:46:23Z | - |
dc.date.available | 2018-11-15T15:46:23Z | - |
dc.date.issued | 2015-01-31 | - |
dc.identifier.uri | http://hdl.handle.net/2445/126154 | - |
dc.description.abstract | Introduction: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently. We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and risk of breast cancer. Methods: A total of 335,060 women participating in the European Prospective Investigation into Nutrition and Cancer (EPIC) Study, completed a dietary questionnaire from 1992 to 2000, and were followed-up until 2010 for incidence of breast cancer. Hazard ratios (HR) of breast cancer by country-specific, as well as cohort-wide categories of beverage intake were estimated. Results: During an average follow-up of 11 years, 1064 premenopausal, and 9134 postmenopausal breast cancers were diagnosed. Caffeinated coffee intake was associated with lower risk of postmenopausal breast cancer: adjusted HR = 0.90, 95% confidence interval (CI): 0.82 to 0.98, for high versus low consumption; P-trend = 0.029. While there was no significant effect modification by hormone receptor status (P = 0.711), linear trend for lower risk of breast cancer with increasing caffeinated coffee intake was clearest for estrogen and progesterone receptor negative (ER-PR-), postmenopausal breast cancer (P = 0.008). For every 100 ml increase in caffeinated coffee intake, the risk of ER-PR- breast cancer was lower by 4% (adjusted HR: 0.96, 95% CI: 0.93 to 1.00). Non-consumers of decaffeinated coffee had lower risk of postmenopausal breast cancer (adjusted HR = 0.89; 95% CI: 0.80 to 0.99) compared to low consumers, without evidence of dose-response relationship (P-trend = 0.128). Exclusive decaffeinated coffee consumption was not related to postmenopausal breast cancer risk, compared to any decaffeinated-low caffeinated intake (adjusted HR = 0.97; 95% CI: 0.82 to 1.14), or to no intake of any coffee (HR: 0.96; 95%: 0.82 to 1.14). Caffeinated and decaffeinated coffee were not associated with premenopausal breast cancer. Tea intake was neither associated with pre- nor post-menopausal breast cancer. Conclusions: Higher caffeinated coffee intake may be associated with lower risk of postmenopausal breast cancer. Decaffeinated coffee intake does not seem to be associated with breast cancer. | - |
dc.format.extent | 12 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | BioMed Central Ltd | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1186/s13058-015-0521-3 | - |
dc.relation.ispartof | Breast Cancer Research, 2015, vol. 17, num. 15 | - |
dc.relation.uri | https://doi.org/10.1186/s13058-015-0521-3 | - |
dc.rights | cc by (c) Bhoo-Pathy et al., 2015 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.source | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) | - |
dc.subject.classification | Càncer de mama | - |
dc.subject.classification | Cafè (Beguda) | - |
dc.subject.classification | Te | - |
dc.subject.other | Breast cancer | - |
dc.subject.other | Coffee drink | - |
dc.subject.other | Tea | - |
dc.title | Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.date.updated | 2018-07-24T12:33:32Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 25637171 | - |
Appears in Collections: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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