Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/130327
Title: Metabotypes of response to bariatric surgery independent of the magnitude of weight loss
Author: Palau Rodríguez, Magalí
Tulipani, Sara
Marco Ramell, Anna
Miñarro Alonso, Antonio
Jáuregui Pallarés, Olga
Sànchez, Àlex (Sànchez Pla)
Ramos Molina, Bruno
Tinahones, Francisco J.
Andrés Lacueva, Ma. Cristina
Keywords: Cirurgia de l'obesitat
Aprimament
Obesitat mòrbida
Metabolisme
Obesity surgery
Weight loss
Morbid obesity
Metabolism
Issue Date: 1-Jun-2018
Publisher: Public Library of Science (PLoS)
Abstract: Objective Bariatric surgery is considered the most efficient treatment for morbid obesity and its related diseases. However, its role as a metabolic modifier is not well understood. We aimed to determine biosignatures of response to bariatric surgery and elucidate short-term metabolic adaptations. Methods We used a LC- and FIA-ESI-MS/MS approach to quantify acylcarnitines, (lyso)phosphatidylcholines, sphingomyelins, amino acids, biogenic amines and hexoses in serum samples of subjects with morbid obesity (n = 39) before and 1, 3 and 6 months after bariatric surgery. K-means cluster analysis allowed to distinguish metabotypes of response to bariatric surgery. Results For the first time, global metabolic changes following bariatric surgery independent of the baseline health status of the subjects have been revealed. We identify two metabolic phenotypes (metabotypes) at the interval 6 months-baseline after surgery, which presented differences in the levels of compounds of urea metabolism, gluconeogenic precursors and (lyso)phospholipid particles. Clinically, metabotypes were different in terms of the degree of improvement in insulin resistance, cholesterol, low-density lipoproteins and uric acid independent of the magnitude of weight loss. Conclusions This study opens new perspectives and new hypotheses on the metabolic benefits of bariatric surgery and understanding of the biology of obesity and its associated diseases.
Note: Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0198214
It is part of: PLoS One, 2018, vol. 13, num. 6, p. e0198214
URI: http://hdl.handle.net/2445/130327
Related resource: https://doi.org/10.1371/journal.pone.0198214
ISSN: 1932-6203
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Genètica, Microbiologia i Estadística)

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