Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/130738
Title: Rotavirus double infection model to study preventive dietary interventions
Author: Rigo-Adrover, Mar
Knipping, K.
Garssen, J.
Saldaña-Ruíz, Sandra
Franch i Masferrer, Àngels
Castell, Margarida
Pérez-Cano, Francisco J.
Keywords: Diarrea
Malalties inflamatòries intestinals
Malalties infeccioses en els infants
Diarrhea
Inflammatory bowel diseases
Communicable diseases in children
Issue Date: 10-Jan-2019
Publisher: MDPI
Abstract: Rotaviruses are the main cause of acute diarrhea among young children worldwide with an increased frequency of reinfection. Several life style factors, such as dietary components, may influence such processes by affecting the outcome of the first rotavirus infection and therefore having a beneficial impact on the anti-rotavirus immune responses during any subsequent reinfections. The aim of this research was to develop a double-infection model in rat that mimics real-life clinical scenarios and would be useful in testing whether nutritional compounds can modulate the rotavirus-associated disease and immune response. Three experimental designs and a preventive dietary-like intervention were conducted in order to achieve a differential response in the double-infected animals compared to the single-infected ones and to study the potential action of a modulatory agent in early life. Diarrhea was only observed after the first infection, with a reduction of fecal pH and fever. After the second infection an increase in body temperature was also found. The immune response against the second infection was regulated by the preventive effect of the dietary-like intervention during the first infection in terms of specific antibodies and DTH. A rotavirus-double-infection rat model has been developed and is suitable for use in future preventive dietary intervention studies. KEYWORDS: diarrhea; double-infection; model; rat; rotavirus
Note: Reproducció del document publicat a: https://doi.org/10.3390/nu11010131
It is part of: Nutrients, 2019, vol. 11, num. 1, p. 131
URI: http://hdl.handle.net/2445/130738
Related resource: https://doi.org/10.3390/nu11010131
ISSN: 2072-6643
Appears in Collections:Articles publicats en revistes (Bioquímica i Fisiologia)

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