Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/135597
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dc.contributor.authorNicot, Carine-
dc.contributor.authorRelat Pardo, Joana-
dc.contributor.authorWoldegiorgis, Gebre-
dc.contributor.authorHaro Bautista, Diego-
dc.contributor.authorMarrero González, Pedro F.-
dc.date.accessioned2019-06-20T09:15:45Z-
dc.date.available2019-06-20T09:15:45Z-
dc.date.issued2002-03-
dc.identifier.issn0021-9258-
dc.identifier.urihttp://hdl.handle.net/2445/135597-
dc.description.abstractPig and rat liver carnitine palmitoyltransferase I (L-CPTI) share common K(m) values for palmitoyl-CoA and carnitine. However, they differ widely in their sensitivity to malonyl-CoA inhibition. Thus, pig l-CPTI has an IC(50) for malonyl-CoA of 141 nm, while that of rat L-CPTI is 2 microm. Using chimeras between rat L-CPTI and pig L-CPTI, we show that the entire C-terminal region behaves as a single domain, which dictates the overall malonyl-CoA sensitivity of this enzyme. The degree of malonyl-CoA sensitivity is determined by the structure adopted by this domain. Using deletion mutation analysis, we show that malonyl-CoA sensitivity also depends on the interaction of this single domain with the first 18 N-terminal amino acid residues. We conclude that pig and rat L-CPTI have different malonyl-CoA sensitivity, because the first 18 N-terminal amino acid residues interact differently with the C-terminal domain. This is the first study that describes how interactions between the C- and N-terminal regions can determine the malonyl-CoA sensitivity of L-CPTI enzymes using active C-terminal chimeras.-
dc.format.extent6 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherAmerican Society for Biochemistry and Molecular Biology-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1074/jbc.M109976200-
dc.relation.ispartofJournal of Biological Chemistry, 2002, vol. 277, num. 12, p. 10044-10049-
dc.relation.urihttps://doi.org/10.1074/jbc.M109976200-
dc.rights(c) American Society for Biochemistry and Molecular Biology, 2002-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationCarnitina palmitoïl-transferasa 1-
dc.subject.classificationCinètica enzimàtica-
dc.subject.classificationAminoàcids-
dc.subject.classificationMutagènesi-
dc.subject.otherCarnitine palmitoyltransferase I-
dc.subject.otherEnzyme kinetics-
dc.subject.otherAmino acids-
dc.subject.otherMutagenesis-
dc.titlePig liver carnitine palmitoyltransferase. Chimera studies show that both the N- and C-terminal regions of the enzyme are important for the unusual high malonyl-CoA sensitivity-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec527447-
dc.date.updated2019-06-20T09:15:45Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid11790778-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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