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Title: Grapevine rootstocks differentially affect the rate of ripening and modulate auxin-related genes in cabernet sauvignon berries
Author: Corso, Massimiliano
Vannozzi, Alessandro
Ziliotto, Fiorenza
Zouine, Mohamed
Maza, Elie
Nicolato, Tommaso
Vitulo, Nicola
Meggio, Franco
Valle, Giorgio
Bouzayen, Mondher
Müller, Maren
Munné Bosch, Sergi
Lucchin, Margherita
Bonghi, Claudio
Keywords: Vinyes
Fisiologia vegetal
Plant physiology
Issue Date: 9-Feb-2016
Publisher: Frontiers Media
Abstract: In modern viticulture, grafting commercial grapevine varieties on interspecific rootstocks is a common practice required for conferring resistance to many biotic and abiotic stresses. Nevertheless, the use of rootstocks to gain these essential traits is also known to impact grape berry development and quality, although the underlying mechanisms are still poorly understood. In grape berries, the onset of ripening (véraison) is regulated by a complex network of mobile signals including hormones such as auxins, ethylene, abscisic acid, and brassinosteroids. Recently, a new rootstock, designated M4, was selected based on its enhanced tolerance to water stress and medium vigor. This study investigates the effect of M4 on Cabernet Sauvignon (CS) berry development in comparison to the commercial 1103P rootstock. Physical and biochemical parameters showed that the ripening rate of CS berries is faster when grafted onto M4. A multifactorial analysis performed on mRNA-Seq data obtained from skin and pulp of berries grown in both graft combinations revealed that genes controlling auxin action (ARF and Aux/IAA) represent one of main categories affected by the rootstock genotype. Considering that the level of auxin tightly regulates the transcription of these genes, we investigated the behavior of the main gene families involved in auxin biosynthesis and conjugation. Molecular and biochemical analyses confirmed a link between the rate of berry development and the modulation of auxin metabolism. Moreover, the data indicate that this phenomenon appears to be particularly pronounced in skin tissue in comparison to the flesh.
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It is part of: Frontiers in Plant Science, 2016, vol. 7, p. 69
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ISSN: 1664-462X
Appears in Collections:Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals)

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