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http://hdl.handle.net/2445/139928
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DC Field | Value | Language |
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dc.contributor.advisor | Franzese, Giancarlo | - |
dc.contributor.author | Àguila Rojas, Joan | - |
dc.date.accessioned | 2019-09-13T13:52:39Z | - |
dc.date.available | 2019-09-13T13:52:39Z | - |
dc.date.issued | 2019-01 | - |
dc.identifier.uri | http://hdl.handle.net/2445/139928 | - |
dc.description | Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2019, Tutor: Giancarlo Franzese | ca |
dc.description.abstract | Water plays a fundamental role in protein’s stability. Polymers with a segregation of hydrophilic amino acids in their surface have shown to have a larger stability region over changes in Pressure and Temperature in an aqueous solvent. This work expands the two-dimensional computational study made by Bianco, Franzese, Dellago and Coluzza to three dimensions, obtaining results consistent with their findings | ca |
dc.format.extent | 5 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | ca |
dc.rights | cc-by-nc-nd (c) Àguila, 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.source | Treballs Finals de Grau (TFG) - Física | - |
dc.subject.classification | Seqüència d'aminoàcids | cat |
dc.subject.classification | Proteïnes | cat |
dc.subject.classification | Treballs de fi de grau | cat |
dc.subject.other | Amino acid sequence | eng |
dc.subject.other | Proteins | eng |
dc.subject.other | Bachelor's theses | eng |
dc.title | Amino acid sequence correlation in optimally designed proteins | eng |
dc.type | info:eu-repo/semantics/bachelorThesis | ca |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca |
Appears in Collections: | Treballs Finals de Grau (TFG) - Física |
Files in This Item:
File | Description | Size | Format | |
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AGUILA ROJAS Joan.pdf | 435.47 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License