Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/141885
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dc.contributor.authorPérez Ràfols, Clara-
dc.contributor.authorSerrano i Plana, Núria-
dc.contributor.authorAriño Blasco, Cristina-
dc.contributor.authorEsteban i Cortada, Miquel-
dc.contributor.authorDíaz Cruz, José Manuel-
dc.date.accessioned2019-10-08T13:56:31Z-
dc.date.available2019-10-08T13:56:31Z-
dc.date.issued2019-09-30-
dc.identifier.issn1424-8220-
dc.identifier.urihttp://hdl.handle.net/2445/141885-
dc.description.abstractA critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.-
dc.format.extent19 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherMDPI-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/s19194261-
dc.relation.ispartofSensors, 2019, vol. 19, num. 4261, p. 1-19-
dc.relation.urihttps://doi.org/10.3390/s19194261-
dc.rightscc-by (c) Pérez-Ràfols, Clara et al., 2019-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es-
dc.sourceArticles publicats en revistes (Enginyeria Química i Química Analítica)-
dc.subject.classificationVoltametria-
dc.subject.classificationQuimiometria-
dc.subject.classificationAliments-
dc.subject.otherVoltammetry-
dc.subject.otherChemometrics-
dc.subject.otherFood-
dc.titleVoltammetric electronic tongues in food analysis-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec691881-
dc.date.updated2019-10-08T13:56:31Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid31575062-
Appears in Collections:Articles publicats en revistes (Enginyeria Química i Química Analítica)

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