Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/149178
Title: Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
Author: Galilea Zabalza, Iñigo
Buil Cosiales, Pilar
Salas Salvadó, Jordi
Toledo Atucha, Estefanía
Ortega Azorín, Carolina
Díez Espino, Javier
Vázquez Ruiz, Zenaida
Zomeño, María Dolores
Vioque, Jesús
Martínez, J. Alfredo, 1957-
Romaguera, Dora
Perez Farinos, Napoleón
López Miranda, José
Estruch Riba, Ramon
Bueno Cavanillas, Aurora
Arós, Fernando
Tur, Josep Antoni
Tinahones, Francisco J.
Serra Majem, Lluís
Marcos Delgado, Alba
Ortega Calvo, Manuel
Vázquez, Clotilde
Pintó Sala, Xavier
Vidal i Cortada, Josep
Daimiel, Lidia
Delgado Rodríguez, Miguel
Matía Martín, Pilar
Corella Piquer, Dolores
Díaz López, Andrés
Babio, Nancy
Muñoz, Miguel Ángel
Fitó Colomer, Montserrat
González Palacios, Sandra
Abete, Itziar
García Rios, Antonio
Ros Rahola, Emilio
Martínez-González, Miguel Ángel, 1957-
PREDIMED Study Investigators
Keywords: Dieta
Cuina mediterrània
Assaigs clínics
Obesitat
Persones grans
Diet
Mediterranean cooking
Clinical trials
Obesity
Older people
Issue Date: 18-Jun-2018
Publisher: Public Library of Science (PLoS)
Abstract: We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55-70 years) participating in the PREDIMED-Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energy-restricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariable-adjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the MedDiet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life.
Note: Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0198974
It is part of: PLoS One, 2018, vol. 13, num. 6, p. e0198974
URI: http://hdl.handle.net/2445/149178
Related resource: https://doi.org/10.1371/journal.pone.0198974
ISSN: 1932-6203
Appears in Collections:Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Medicina)

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