Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/149178
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dc.contributor.authorGalilea Zabalza, Iñigo-
dc.contributor.authorBuil Cosiales, Pilar-
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorToledo Atucha, Estefanía-
dc.contributor.authorOrtega Azorín, Carolina-
dc.contributor.authorDíez Espino, Javier-
dc.contributor.authorVázquez Ruiz, Zenaida-
dc.contributor.authorZomeño Fajardo, María Dolores-
dc.contributor.authorVioque, Jesús-
dc.contributor.authorMartínez, J. Alfredo, 1957--
dc.contributor.authorRomaguera, Dora-
dc.contributor.authorPerez Farinos, Napoleón-
dc.contributor.authorLópez Miranda, José-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorBueno Cavanillas, Aurora-
dc.contributor.authorArós, Fernando-
dc.contributor.authorTur, Josep Antoni-
dc.contributor.authorTinahones, Francisco J.-
dc.contributor.authorSerra Majem, Lluís-
dc.contributor.authorMarcos Delgado, Alba-
dc.contributor.authorOrtega Calvo, Manuel-
dc.contributor.authorVázquez, Clotilde-
dc.contributor.authorPintó Sala, Xavier-
dc.contributor.authorVidal i Cortada, Josep-
dc.contributor.authorDaimiel, Lidia-
dc.contributor.authorDelgado Rodríguez, Miguel-
dc.contributor.authorMatía Martín, Pilar-
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorDíaz López, Andrés-
dc.contributor.authorBabio, Nancy-
dc.contributor.authorMuñoz, Miguel Ángel-
dc.contributor.authorFitó Colomer, Montserrat-
dc.contributor.authorGonzález Palacios, Sandra-
dc.contributor.authorAbete, Itziar-
dc.contributor.authorGarcía Rios, Antonio-
dc.contributor.authorRos Rahola, Emilio-
dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.contributor.authorPREDIMED Study Investigators-
dc.date.accessioned2020-01-31T14:13:28Z-
dc.date.available2020-01-31T14:13:28Z-
dc.date.issued2018-06-18-
dc.identifier.issn1932-6203-
dc.identifier.urihttp://hdl.handle.net/2445/149178-
dc.description.abstractWe assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55-70 years) participating in the PREDIMED-Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energy-restricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariable-adjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the MedDiet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherPublic Library of Science (PLoS)-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1371/journal.pone.0198974-
dc.relation.ispartofPLoS One, 2018, vol. 13, num. 6, p. e0198974-
dc.relation.urihttps://doi.org/10.1371/journal.pone.0198974-
dc.rightscc-by (c) Galilea Zabalza, Iñigo et al., 2018-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es-
dc.sourceArticles publicats en revistes (Medicina)-
dc.subject.classificationDieta-
dc.subject.classificationCuina mediterrània-
dc.subject.classificationAssaigs clínics-
dc.subject.classificationObesitat-
dc.subject.classificationPersones grans-
dc.subject.otherDiet-
dc.subject.otherMediterranean cooking-
dc.subject.otherClinical trials-
dc.subject.otherObesity-
dc.subject.otherOlder people-
dc.titleMediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec687756-
dc.date.updated2020-01-31T14:13:28Z-
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/340918/EU//PREDIMED PLUS-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid29912978-
Appears in Collections:Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Publicacions de projectes de recerca finançats per la UE
Articles publicats en revistes (Medicina)

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