Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/154538
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dc.contributor.authorChang, Yong Lik-
dc.contributor.authorSasaki, Takehiko-
dc.contributor.authorRibas Ariño, Jordi-
dc.contributor.authorMachida, Masahiko-
dc.contributor.authorShiga, Motoyuki-
dc.date.accessioned2020-03-31T11:33:26Z-
dc.date.available2020-03-31T11:33:26Z-
dc.date.issued2019-02-21-
dc.identifier.issn1520-6106-
dc.identifier.urihttp://hdl.handle.net/2445/154538-
dc.description.abstractDehydration of biomass-derived polyalcohols has recently drawn attention in green chemistry as a prototype of selective reactions controllable in hot water or hot carbon- ated water, without any use of organic solvents or metal catalysts. Here we report a free energy analysis based on first-principles metadynamics and blue-moon ensemble simulations to understand the mechanism of competing intramolecular dehydration re- actions of 1,2,5-pentanetriol (PTO) in hot acidic water. The simulations consistently predict that the most dominant mechanism is the proton-assisted SN2 process where the protonation of the hydroxyl group by water and the C-O bond breaking and formation occurs in a single step. However the free energy barriers are different between the reac- tion paths: those leading to five membered ether products, tetrahydrofurfuryl alcohol (THFA), are few kcal/mol lower than those leading to six membered ether products, 3-hydroxytetrahydropyran (3-HTHP). A slight difference is seen in the timing of the protonation of the hydroxyl group of THFA and 3-HTHP on their reaction pathways. The detailed mechanism found from the simulations shows how the reaction paths are selective in hot water and why the reaction rates are accelerated in acidic environments, thus giving a clear explanation of experimental findings for a broad class of competing dehydration processes of polyalcohols.-
dc.format.extent10 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherAmerican Chemical Society-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1021/acs.jpcb.8b11615-
dc.relation.ispartofJournal of Physical Chemistry B, 2019, vol. 123, num. 7, p. 1662-1671-
dc.relation.urihttps://doi.org/10.1021/acs.jpcb.8b11615-
dc.rights(c) American Chemical Society , 2019-
dc.sourceArticles publicats en revistes (Ciència dels Materials i Química Física)-
dc.subject.classificationOxidació-
dc.subject.classificationAigua-
dc.subject.classificationCatàlisi-
dc.subject.otherOxidation-
dc.subject.otherWater-
dc.subject.otherCatalysis-
dc.titleUnderstanding competition of polyalcohol dehydration reactions in hot water-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec696591-
dc.date.updated2020-03-31T11:33:27Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Ciència dels Materials i Química Física)

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