Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/157980
Title: Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics
Author: González Domínguez, Raúl
Urpí Sardà, Mireia
Jáuregui Pallarés, Olga
Needs, Paul W.
Kroon, Paul A.
Andrés Lacueva, Ma. Cristina
Keywords: Metabolòmica
Suplements nutritius
Cromatografia de líquids
Metabolomics
Dietary supplements
Liquid chromatography
Issue Date: 1-Mar-2019
Publisher: American Chemical Society
Abstract: Accurate dietary assessment is a challenge in nutritional research, needing powerful and robust tools for reliable measurement of food intake biomarkers. In this work, we have developed a novel quantitative dietary fingerprinting (QDF) approach, which enables for the first time the simultaneous quantitation of about 350 urinary food-derived metabolites, including (poly)phenolic aglycones, phase II metabolites, and microbial-transformed compounds, as well as other compounds (e.g., glucosinolates, amino acid derivatives, methylxanthines, alkaloids, and markers of alcohol and tobacco consumption). This method was fully validated for 220 metabolites, yielding good linearity, high sensitivity and precision, accurate recovery rates, and negligible matrix effects. Furthermore, 127 additional phase II metabolites were also included in this method after identification in urines collected from acute dietary interventions with various foods. Thus, this metabolomic approach represents one-step further toward precision nutrition and the objective of improving the accurateness and comprehensiveness in the assessment of dietary patterns and lifestyles.
Note: Versió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.8b07023
It is part of: Journal of Agricultural and Food Chemistry, 2019, vol. 68, num. 7, p. 1851-1861
URI: http://hdl.handle.net/2445/157980
Related resource: https://doi.org/10.1021/acs.jafc.8b07023
ISSN: 0021-8561
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))

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