Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/158199
Title: Combined buckwheat d-fagomine and fish omega-3 pufas stabilize the populations of gut prevotella and bacteroides while reducing weight gain in rats
Author: Hereu, Mercè
Ramos Romero, Sara
Marín-Valls, Roser
Amézqueta, Susana
Miralles-Pérez, Bernat
Romeu Ferran, Marta
Méndez, Lucía
Medina, Isabel
Torres, Josep Lluís
Keywords: Microbiota intestinal
Àcids grassos omega-3
Gastrointestinal microbiome
Omega-3 fatty acids
Issue Date: 31-Oct-2019
Publisher: MDPI
Abstract: Some functional food components may help maintain homeostasis by promoting balanced gut microbiota. Here, we explore the possible complementary effects of d-fagomine and ω-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA 1:1) on putatively beneficial gut bacterial strains. Male Sprague-Dawley rats were supplemented with d-fagomine, ω-3 PUFAs, or both, for 23 weeks. Bacterial subgroups were evaluated in fecal DNA by quantitative real-time polymerase chain reaction (qRT-PCR) and short-chain fatty acids were determined by gas chromatography. We found that the populations of the genus Prevotella remained stable over time in animals supplemented with d-fagomine, independently of ω-3 PUFA supplementation. Animals in these groups gained less weight than controls and rats given only ω-3 PUFAs. d-Fagomine supplementation together with ω-3 PUFAs maintained the relative populations of Bacteroides. ω-3 PUFAs alone or combined with d-fagomine reduced the amount of acetic acid and total short-chain fatty acids in feces. The plasma levels of pro-inflammatory arachidonic acid derived metabolites, triglycerides and cholesterol were lower in both groups supplemented with ω-3 PUFAs. The d-fagomine and ω-3 PUFAs combination provided the functional benefits of each supplement. Notably, it helped stabilize populations of Prevotella in the rat intestinal tract while reducing weight gain and providing the anti-inflammatory and cardiovascular benefits of ω-3 PUFAs
Note: Reproducció del document publicat a: https://doi.org/10.3390/nu11112606
It is part of: Nutrients, 2019, vol. 11, num. 11, p. 2606
URI: http://hdl.handle.net/2445/158199
Related resource: https://doi.org/10.3390/nu11112606
ISSN: 2072-6643
Appears in Collections:Articles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia)
Articles publicats en revistes (Enginyeria Química i Química Analítica)

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