Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/158715
Title: Phytosterolemia associated with parenteral nutrition administration in adult patients
Author: Llop Talaverón, Josep Manuel
Leiva Badosa, Elisabet
Novak, Ana
Rigo Bonnin, Raúl
Ticó Grau, Josep R.
Suñé i Negre, Josep M. (Josep Maria)
Suárez Lledó, Ana
Lozano Andreu, Toni
Badía Tahull, Maria B.
Keywords: Lípids de la sang
Fitosterols
Blood lipids
Phytosterols
Issue Date: 20-Feb-2020
Publisher: Cambridge University Press (CUP)
Abstract: Vegetable lipid emulsions (LE) contain non-declared phytosterols (PS). We aimed to determine PS content depending on the brand and LE batch; and in adult hospitalized patients treated with parenteral nutrition (PN), to establish the association between plasma and administered PS. I. LE study: Totals and fractions of PS in 3-4 non-consecutive batches from 6 LE were analysed. II. Patient study: randomized, double-blind study of patients with at least 7 previous days of PN with 0.8 g/kg/day of an olive/soybean LE, were randomized (Day 0) 1:1 to olive/soybean (O/S) or 100% fish oil (FO) at a dose of 0.4 g/kg/day for 7 days (Day 7). Plasma PS, its fractions, total cholesterol on Days 0 and 7, their clearance, and their association with PS administered by LE were studied. In part I. LE study: differences were found in the total PS, their fractions and cholesterol among different LE brands and batches. Exclusive soybean LE had the highest content of PS (422.36 ± 130.46 μg/mL). II. Patient study: 19 patients were included. In the O/S group, PS levels were maintained (1.11±6.98 μg/mL) from Day 0 to 7, while in the FO group, significant decreases were seen in total PS (-6.21±4.73 μg/mL) and their fractions, except for campesterol and stigmasterol. Plasma PS on Day 7 were significantly associated with PS administered (R2=0.443). PS content in different LE brands had great variability. PS administered during PN resulted in accumulation and could be prevented with the exclusive administration of FO LE.
Note: Versió postprint del document publicat a: https://doi.org/10.1017/S0007114520000574
It is part of: British Journal of Nutrition, 2020, vol. 123, num. 12, p. 1365-1372
URI: http://hdl.handle.net/2445/158715
Related resource: https://doi.org/10.1017/S0007114520000574
Appears in Collections:Articles publicats en revistes (Farmàcia, Tecnologia Farmacèutica i Fisicoquímica)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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