Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/158945
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sebastiani, Giorgia | - |
dc.contributor.author | Herranz Barbero, Ana | - |
dc.contributor.author | Borrás-Novell, Cristina | - |
dc.contributor.author | Alsina Casanova, Miguel M. | - |
dc.contributor.author | Aldecoa, Victoria | - |
dc.contributor.author | Andreu-Fernández, Vicente | - |
dc.contributor.author | Pascual Tutusaus, Mireia | - |
dc.contributor.author | Ferrero Martínez, Silvia | - |
dc.contributor.author | Gómez Roig, Ma. Dolores | - |
dc.contributor.author | García Algar, Óscar | - |
dc.date.accessioned | 2020-05-06T14:02:48Z | - |
dc.date.available | 2020-05-06T14:02:48Z | - |
dc.date.issued | 2019-03-06 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/2445/158945 | - |
dc.description.abstract | Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, omega-3, and vitamin B12, the available evidence shows that well planned vegetarian and vegan diets may be considered safe during pregnancy and lactation, but they require a strong awareness for a balanced intake of key nutrients. A review of the scientific literature in this field was performed, focusing specifically on observational studies in humans, in order to investigate protective effects elicited by maternal diets enriched in plant-derived foods and possible unfavorable outcomes related to micronutrients deficiencies and their impact on fetal development. A design of pregestational nutrition intervention is required in order to avoid maternal undernutrition and consequent impaired fetal growth. | - |
dc.format.extent | 29 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/nu11030557 | - |
dc.relation.ispartof | Nutrients, 2019, vol. 11, num. 3, p. 557 | - |
dc.relation.uri | https://doi.org/10.3390/nu11030557 | - |
dc.rights | cc-by (c) Sebastiani, Giorgia et al., 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Ciències Clíniques) | - |
dc.subject.classification | Vegetarianisme | - |
dc.subject.classification | Veganisme | - |
dc.subject.classification | Embarassades | - |
dc.subject.classification | Alletament | - |
dc.subject.classification | Oligoelements en la nutrició | - |
dc.subject.other | Vegetarianism | - |
dc.subject.other | Veganism | - |
dc.subject.other | Pregnant women | - |
dc.subject.other | Breastfeeding | - |
dc.subject.other | Trace elements in nutrition | - |
dc.title | The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 689529 | - |
dc.date.updated | 2020-05-06T14:02:49Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 30845641 | - |
Appears in Collections: | Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer) Articles publicats en revistes (Ciències Clíniques) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
689529.pdf | 453.15 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License