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http://hdl.handle.net/2445/159731
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DC Field | Value | Language |
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dc.contributor.author | Bernardi, Stefano | - |
dc.contributor.author | Bo', Cristian Del | - |
dc.contributor.author | Guglielmetti, Simone | - |
dc.contributor.author | Cherubini, Antonio | - |
dc.contributor.author | Kroon, Paul A. | - |
dc.contributor.author | Kirkup, Benjamin | - |
dc.contributor.author | Hidalgo Liberona, Nicole | - |
dc.contributor.author | Peron, Gregorio | - |
dc.contributor.author | González-Domínguez, Raúl | - |
dc.contributor.author | Andrés Lacueva, Ma. Cristina | - |
dc.contributor.author | Riso, Patrizia | - |
dc.date.accessioned | 2020-05-12T15:23:27Z | - |
dc.date.available | 2020-05-12T15:23:27Z | - |
dc.date.issued | 2019-08-16 | - |
dc.identifier.issn | 2504-3900 | - |
dc.identifier.uri | http://hdl.handle.net/2445/159731 | - |
dc.description.abstract | The inevitable rise of the proportion of people aged >65 years worldwide is paralleled by an increased burden of chronic diseases often associated with low-grade systemic inflammation. Recent findings suggest a link between inflammation and intestinal permeability (IP), a condition characterized by an impairment of intestinal barrier function which enables the translocation of dietary and bacterial factors into the blood activating the host immune system [1,2]. Dietary components can be significant modulators of inflammation and IP, and can also affect the intestinal microbial ecosystem. In the context of a diet-microbiota-IP axis in older subjects, dietary bioactives such as polyphenols may play a significant protective role due to their widely reported antioxidant and immunomodulatory properties and potential to regulate IP [3-6]. | - |
dc.format.extent | 2 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/proceedings2019011008 | - |
dc.relation.ispartof | MDPI Proceedings, 2019, vol. 11, num. 8 | - |
dc.relation.uri | https://doi.org/10.3390/proceedings2019011008 | - |
dc.rights | cc-by (c) Bernard, Stefano et al., 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Malalties cròniques | - |
dc.subject.classification | Persones grans | - |
dc.subject.classification | Malalties inflamatòries intestinals | - |
dc.subject.other | Chronic diseases | - |
dc.subject.other | Older people | - |
dc.subject.other | Inflammatory bowel diseases | - |
dc.title | Role of a Polyphenol-Rich Dietary Pattern in the Modulation of Intestinal Permeability in Older Subjects: The MaPLE Study | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 699069 | - |
dc.date.updated | 2020-05-12T15:23:27Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) |
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699069.pdf | 185.87 kB | Adobe PDF | View/Open |
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