Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/162305
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dc.contributor.authorYu, Y.-
dc.contributor.authorVivó Navarro, Anna-
dc.contributor.authorSahuquillo Estrugo, Àngels-
dc.contributor.authorZhou. G.-
dc.contributor.authorLópez Sánchez, José Fermín-
dc.date.accessioned2020-05-25T13:49:44Z-
dc.date.available2021-08-14T05:10:16Z-
dc.date.issued2019-08-14-
dc.identifier.issn0021-9673-
dc.identifier.urihttp://hdl.handle.net/2445/162305-
dc.description.abstractSulfate (SO4-sug) and sulfonate (SO3-sug) arsenosugar standard solutions were obtained using preparative liquid chromatography. Several commercial algae samples were characterized (total contents and speciation) to select the most appropriate in relation to their arsenosugar contents. Water extracts from the selected sample (Fucus vesiculosus) were fractionated using a Hamilton PRP-X100 preparative column, and the presence of arsenic species in the isolated fractions was ascertained by IC-ICP-MS. Two of the fractions successfully presented only one arsenic species corresponding to sulfate and sulfonate arsenosugars at suitable concentrations. To unequivocally confirm the presence of both compounds, high-resolution mass spectrometry (ESITOF/ MS) was used and the exact mass determined with errors lower than 0.5 ppm. The standard solutions obtained were successfully used to identify and quantify SO4-sug and SO3-sug in several edible algae samples purchased in local market. Total arsenic content for analysed samples ranged from 34 to 57 mg·kg-1, concentration values found for SO3-sug ranged from 5 to 36 mg As·kg-1 and SO4-sug was only found in fucus with a concentration of 9,3 mg As·kg-1.-
dc.format.extent10 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.chroma.2019.460459-
dc.relation.ispartofJournal of Chromatography A, 2019, vol. 1609-
dc.relation.urihttps://doi.org/10.1016/j.chroma.2019.460459-
dc.rightscc-by-nc-nd (c) Elsevier B.V., 2019-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es-
dc.subject.classificationAlgues-
dc.subject.classificationArsènic-
dc.subject.classificationCromatografia de líquids-
dc.subject.otherAlgae-
dc.subject.otherArsenic-
dc.subject.otherLiquid chromatography-
dc.titleArsenosugar standards extracted from algae: Isolation, characterization and use for identification and quantification purposes-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec698682-
dc.date.updated2020-05-25T13:49:44Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Enginyeria Química i Química Analítica)

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