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Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/162759
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dc.contributor.authorOlmo-Cunillera, Alexandra-
dc.contributor.authorLópez-Yerena, Anallely-
dc.contributor.authorLozano-Castellón, Julián-
dc.contributor.authorTresserra i Rimbau, Anna-
dc.contributor.authorVallverdú i Queralt, Anna-
dc.contributor.authorPérez Bosch, Maria-
dc.date.accessioned2020-05-28T07:10:20Z-
dc.date.available2021-03-16T06:10:20Z-
dc.date.issued2020-03-16-
dc.identifier.issn0022-5142-
dc.identifier.urihttp://hdl.handle.net/2445/162759-
dc.description.abstractExtra virgin olive oil (EVOO), a key component of the Mediterranean Diet, has aroused interest in recent years due to its health properties. Nuclear magnetic resonance (NMR) spectroscopy is an appropriate tool for the accurate quantification of minor compounds in complex food matrices, such as polyphenols in olive oil. Flavonoids, lignans, secoiridoids and phenolic acids and alcohols in EVOO have been identified and quantified by NMR. This review provides an overview of the major developments in the structural elucidation of polyphenol compounds in EVOO.-
dc.format.extent10 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherWiley-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1002/jsfa.10173-
dc.relation.ispartofJournal of the Science of Food and Agriculture, 2020, vol. 100, num. 5, p. 1842-1851-
dc.relation.urihttps://doi.org/10.1002/jsfa.10173-
dc.rights(c) Society of Chemical Industry, 2020-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationOli d'oliva-
dc.subject.classificationFlavonoides-
dc.subject.classificationPolifenols-
dc.subject.classificationEspectroscòpia-
dc.subject.otherOlive oil-
dc.subject.otherFlavonoids-
dc.subject.otherPolyphenols-
dc.subject.otherSpectrum analysis-
dc.titleNMR Spectroscopy: A powerful tool for the analysis of polyphenols in extra virgin olive oil-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec693742-
dc.date.updated2020-05-28T07:10:20Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))

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