Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/162877
Title: Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Author: Castro Barquero, Sara
Tresserra i Rimbau, Anna
Vitelli Storelli, Facundo
Doménech, Mónica
Salas Salvadó, Jordi
Martín Sánchez, Vicente
Rubín García, María
Buil Cosiales, Pilar
Corella Piquer, Dolores
Fitó Colomer, Montserrat
Romaguera, Dora
Vioque, Jesús
Alonso Gómez, Ángel M.
Wärnberg, Julia
Martínez, J. Alfredo, 1957-
Serra Majem, Lluís
Tinahones, Francisco J.
Lapetra, José
Pintó Sala, Xavier
Tur, Josep Antoni
Garcia Rios, Antonio
García Molina, Laura
Delgado Rodríguez, Miguel
Matía Martín, Pilar
Daimiel, Lidia
Vidal, Josep
Vázquez Martínez, C.
Cofán Pujol, Montserrat
Romanos Nanclares, Andrea
Becerra Tomas, Nerea
Barragán, Rocío
Castañer, Olga
Konieczna, Jadwiga
González Palacios, Sandra
Sorto-Sánchez, Carolina
Pérez López, Jessica
Zulet, Maria Angeles
Bautista Castaño, I.
Casas, Rosa
Gómez Perez, Ana Maria
Santos Lozano, Jose Manuel
Rodríguez Sánchez, Maria de los Ángeles
Julibert, Alicia
Martín Calvo, Nerea
Hernández Alonso, Pablo
Sorlí, José V.
Sanllorente, Albert
Galmes Panades, Aina María
Cases Pérez, Eugenio
Goicolea Güemez, Leire
Ruiz Canela, Miguel
Babio, Nancy
Hernáez Camba, Álvaro
Lamuela Raventós, Rosa Ma.
Estruch Riba, Ramon
Keywords: Colesterol
Polifenols
Cuina mediterrània
Síndrome metabòlica
Compostos bioactius
Nutrició
Cholesterol
Polyphenols
Mediterranean cooking
Metabolic syndrome
Bioactive compounds
Nutrition
Issue Date: 3-Mar-2020
Publisher: MDPI
Abstract: Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
Note: Reproducció del document publicat a: https://doi.org/10.3390/nu12030689
It is part of: Nutrients, 2020, vol. 12, num. 3, p. 689
URI: http://hdl.handle.net/2445/162877
Related resource: https://doi.org/10.3390/nu12030689
ISSN: 2072-6643
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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