Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/163704
Title: Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
Author: Anfruns-Estrada, Eduard
Bottaro, Marilisa
Pintó Solé, Rosa María
Guix Arnau, Susana
Bosch, Albert
Keywords: Virus
Enciam
Aliments
Viruses
Lettuce
Food
Issue Date: 2-Jun-2020
Abstract: Viral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample.
Note: Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637
Podeu consultar l'article associat a: http://hdl.handle.net/2445/158144
URI: http://hdl.handle.net/2445/163704
Related resource: http://hdl.handle.net/2445/158144
https://doi.org/10.3390/foods8120637
Appears in Collections:Dades - Recerca
Dades (Genètica, Microbiologia i Estadística)

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