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http://hdl.handle.net/2445/171533
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DC Field | Value | Language |
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dc.contributor.author | Obón Santacana, Mireia | - |
dc.contributor.author | Romaguera, Dora | - |
dc.contributor.author | Gracia Lavedan, Esther | - |
dc.contributor.author | Molinuevo, Amaia | - |
dc.contributor.author | Molina Montes, Esther | - |
dc.contributor.author | Shivappa, Nitin | - |
dc.contributor.author | Hebert, James R. | - |
dc.contributor.author | Tardón, Adonina | - |
dc.contributor.author | Castaño-Vinyals, Gemma | - |
dc.contributor.author | Moratalla Navarro, Ferran | - |
dc.contributor.author | Guinó, Elisabet | - |
dc.contributor.author | Marcos Gragera, Rafael | - |
dc.contributor.author | Azpiri, Mikel | - |
dc.contributor.author | Gil, Leire | - |
dc.contributor.author | Olmedo Requena, Rocío | - |
dc.contributor.author | Lozano-Lorca, Macarena | - |
dc.contributor.author | Alguacil, Juan | - |
dc.contributor.author | Fernández Villa, Tania | - |
dc.contributor.author | Martín Sánchez, Vicente | - |
dc.contributor.author | Molina de la Torre, Antonio José | - |
dc.contributor.author | Ederra, María | - |
dc.contributor.author | Moreno Iribas, Conchi | - |
dc.contributor.author | Pérez Gómez, Beatriz | - |
dc.contributor.author | Aragonès Sanz, Núria | - |
dc.contributor.author | Castelló, Adela | - |
dc.contributor.author | Huerta Castaño, José María | - |
dc.contributor.author | Dierssen Sotos, Trinidad | - |
dc.contributor.author | Gómez Acebo, Inés | - |
dc.contributor.author | Molina Barceló, Ana | - |
dc.contributor.author | Pollán, Marina | - |
dc.contributor.author | Kogevinas, Manolis | - |
dc.contributor.author | Moreno Aguado, Víctor | - |
dc.contributor.author | Amiano, Pilar | - |
dc.date.accessioned | 2020-10-26T14:21:18Z | - |
dc.date.available | 2020-10-26T14:21:18Z | - |
dc.date.issued | 2019-06-21 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/2445/171533 | - |
dc.description.abstract | Inflammation and antioxidant capacity have been associated with colorectal and breast cancer. We computed the dietary inflammatory index (DII®), and the total dietary non-enzymatic antioxidant capacity (NEAC) and associated them with colorectal and breast cancer risk in the population-based multi case-control study in Spain (MCC-Spain). We included 1852 colorectal cancer and 1567 breast cancer cases, and 3447 and 1486 population controls, respectively. DII score and NEAC were derived using data from a semi-quantitative validated food frequency questionnaire. Unconditional logistic regression models were used to estimate odds ratios (OR) and 95% confidence intervals (95%CI) for energy-adjusted DII (E-DII), and a score combining E-DII and NEAC. E-DII was associated with colorectal cancer risk (OR = 1.93, highest quartile versus lowest, 95%CI:1.60-2.32; p-trend: <0.001); this increase was observed for both colon and rectal cancer. Less pronounced increased risks were observed for breast cancer (OR = 1.22, highest quartile versus lowest, 95%CI:0.99-1.52, p-trend: >0.10). The combined score of high E-DII scores and low antioxidant values were associated with colorectal cancer risk (OR = 1.48, highest quartile versus lowest, 95%CI: 1.26-1.74; p-trend: <0.001), but not breast cancer. This study provides evidence that a pro-inflammatory diet is associated with increased colorectal cancer risk while findings for breast cancer were less consistent. | - |
dc.format.extent | 20 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/nu11061406 | - |
dc.relation.ispartof | Nutrients, 2019, vol. 11, num. 6, p. 1406-1425 | - |
dc.relation.uri | https://doi.org/10.3390/nu11061406 | - |
dc.rights | cc-by (c) Obón Santacana, Mireia et al., 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Ciències Clíniques) | - |
dc.subject.classification | Antioxidants | - |
dc.subject.classification | Càncer de mama | - |
dc.subject.classification | Càncer colorectal | - |
dc.subject.classification | Epidemiologia | - |
dc.subject.classification | Dieta | - |
dc.subject.classification | Inflamació | - |
dc.subject.classification | Efectes secundaris | - |
dc.subject.other | Antioxidants | - |
dc.subject.other | Breast cancer | - |
dc.subject.other | Colorectal cancer | - |
dc.subject.other | Epidemiology | - |
dc.subject.other | Diet | - |
dc.subject.other | Inflammation | - |
dc.subject.other | Side effects | - |
dc.title | Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study) | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 698686 | - |
dc.date.updated | 2020-10-26T14:21:19Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 31234427 | - |
Appears in Collections: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) Articles publicats en revistes (Ciències Clíniques) |
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698686.pdf | 574.43 kB | Adobe PDF | View/Open |
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