Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/172400
Title: Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study
Author: Ward, Heather A.
Gayle, Alicia
Jakszyn, Paula
Merritt, Melissa
Melin, Beatrice
Freisling, Heinz
Weiderpass, Elisabete
Tjønneland, Anne
Olsen, Anja
Dahm, Christina C.
Overvad, Kim
Katzke, Verena
Kühn, Tilman
Boeing, Heiner
Trichopoulou, Antonia
Lagiou, Pagona
Kyrozis, Andreas
Palli, Domenico
Krogh, Vittorio
Tumino, Rosario
Ricceri, Fulvio
Mattiello, Amalia
Bueno de Mesquita, H. Bas
Peeters, Petra H.
Quirós, J. Ramón
Agudo, Antonio
Rodriguez Barranco, Miguel
Larranaga, Nerea
Huerta Castaño, José María
Barricarte, Aurelio
Sonestedt, Emily
Drake, Isabel
Sandström, Maria
Travis, Ruth C.
Ferrari, Pietro
Riboli, Elio
Cross, Amanda J.
Keywords: Glioma
Càncer
Nutrició
Gliomas
Cancer
Nutrition
Issue Date: 1-Jul-2018
Publisher: Lippincott Williams & Wilkins
Abstract: Diets high in red or processed meat have been associated positively with some cancers, and several possible underlying mechanisms have been proposed, including iron-related pathways. However, the role of meat intake in adult glioma risk has yielded conflicting findings because of small sample sizes and heterogeneous tumour classifications. The aim of this study was to examine red meat, processed meat and iron intake in relation to glioma risk in the European Prospective Investigation into Cancer and Nutrition study. In this prospective cohort study, 408751 individuals from nine European countries completed demographic and dietary questionnaires at recruitment. Multivariable Cox proportional hazards models were used to examine intake of red meat, processed meat, total dietary iron and haem iron in relation to incident glioma. During an average follow-up of 14.1 years, 688 incident glioma cases were diagnosed. There was no evidence that any of the meat variables (red, processed meat or subtypes of meat) or iron (total or haem) were associated with glioma; results were unchanged when the first 2 years of follow-up were excluded. This study suggests that there is no association between meat or iron intake and adult glioma. This is the largest prospective analysis of meat and iron in relation to glioma and as such provides a substantial contribution to a limited and inconsistent literature.
Note: Versió postprint del document publicat a: https://doi.org/10.1097/CEJ.0000000000000331
It is part of: European Journal of Cancer Prevention, 2018, vol. 27, num. 4, p. 379-383
URI: http://hdl.handle.net/2445/172400
Related resource: https://doi.org/10.1097/CEJ.0000000000000331
Appears in Collections:Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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