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http://hdl.handle.net/2445/176416
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DC Field | Value | Language |
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dc.contributor.author | Estruch Riba, Ramon | - |
dc.contributor.author | Pintó Sala, Xavier | - |
dc.contributor.author | Vidal i Cortada, Josep | - |
dc.contributor.author | Ros Rahola, Emilio | - |
dc.contributor.author | Casas Rodríguez, Rosa M. | - |
dc.contributor.author | Galera Cusí, Ana | - |
dc.contributor.author | PREDIMED Study Investigators | - |
dc.date.accessioned | 2021-04-19T08:59:15Z | - |
dc.date.available | 2021-04-19T08:59:15Z | - |
dc.date.issued | 2019-06-29 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/2445/176416 | - |
dc.description.abstract | Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55-75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3-1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia. | - |
dc.format.extent | 20 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/nu11071493 | - |
dc.relation.ispartof | Nutrients, 2019, vol. 11, num. 7 | - |
dc.relation.uri | https://doi.org/10.3390/nu11071493 | - |
dc.rights | cc-by (c) Estruch Riba, Ramon et al., 2019 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Ciències Clíniques) | - |
dc.subject.classification | Àcids grassos | - |
dc.subject.classification | Malalties cardiovasculars | - |
dc.subject.classification | Obesitat | - |
dc.subject.classification | Cuina mediterrània | - |
dc.subject.other | Fatty acids | - |
dc.subject.other | Cardiovascular diseases | - |
dc.subject.other | Obesity | - |
dc.subject.other | Mediterranean cooking | - |
dc.title | Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 708170 | - |
dc.date.updated | 2021-04-19T08:59:15Z | - |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/FP7/340918/EU//PREDIMED PLUS | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 31261967 | - |
Appears in Collections: | Articles publicats en revistes (Ciències Clíniques) Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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708170.pdf | 756.49 kB | Adobe PDF | View/Open |
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