Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/177834
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dc.contributor.authorMoragues-Faus, Ana-
dc.contributor.authorMarsden, Terry-
dc.contributor.authorAdlerova, Barbora-
dc.contributor.authorHausmanova, Tereza-
dc.date.accessioned2021-05-31T20:48:04Z-
dc.date.available2022-06-05T05:10:20Z-
dc.date.issued2020-06-05-
dc.identifier.issn0013-0095-
dc.identifier.urihttp://hdl.handle.net/2445/177834-
dc.description.abstractThis paper seeks to understand how agri-food economies can address current sustainability and food security challenges in the context of increasing economic and health inequalities. For that purpose, we cross-fertilize economic geography and food studies literature to develop an innovative conceptual framework that builds upon three currently fragmented bodies of work: the diverse economies literature, the distributed economies framework, and territorial and place-based approaches to food security. The proposed diverse, distributive and territorial framework further develops existing relational, performative and spatial approaches to explore changing economic geographies of agri-food systems. The application of this framework to investigate fruit and vegetable provision in the city of Cardiff (UK) reveals the key role of connective, fluid and multi-functional infrastructures to reconfigure foodscapes. Specifically, our analysis shows how food infrastructures have the potential to act as bridging conceptual, material and socio-political devices. The proposed framework ultimately serves as a capacity building tool to re-assess and rebuild territorialized agri-food economies which champion diversity and redistribution of value with the aim of delivering wide societal and material benefits, enhance democracy and increase the socio-ecological resilience of food systems.-
dc.format.extent25 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherEconomic Geography-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1080/00130095.2020.1749047-
dc.relation.ispartofEconomic Geography, 2020, vol. 96, num. 3, p. 219-243-
dc.relation.urihttps://doi.org/10.1080/00130095.2020.1749047-
dc.rights(c) Clark University, 2020-
dc.sourceArticles publicats en revistes (Història Econòmica, Institucions, Política i Economia Mundial)-
dc.subject.classificationSociologia de l'economia-
dc.subject.classificationIndústria agroalimentària-
dc.subject.classificationDesenvolupament sostenible-
dc.subject.classificationSeguretat alimentària-
dc.subject.otherSociology of economics-
dc.subject.otherAgricultural processing industries-
dc.subject.otherSustainable development-
dc.subject.otherFood security-
dc.titleBuilding Diverse, Distributive, and Territorialized Agrifood Economies to Deliver Sustainability and Food Security-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec709671-
dc.date.updated2021-05-31T20:48:04Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Història Econòmica, Institucions, Política i Economia Mundial)

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