Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/178239
Title: Distributive food systems to build just and liveable futures
Author: Moragues-Faus, Ana
Keywords: COVID-19
Indústria alimentària
Distribució (Teoria econòmica)
Desenvolupament sostenible
COVID-19
Food industry
Distribution (Economic theory)
Sustainable development
Issue Date: 13-May-2020
Publisher: Springer Nature
Abstract: The global pandemic has repositioned our priorities to value the essentials of life, including food but also community and public services. The connections between people, places and the environment have become a key factor to understand how our lifestyles are sustained but also challenged: from the global impact of a virus locally transmitted from animals to humans to the importance of mutual-aid to access food. These interdependences expose the futility of individualistic approaches to address planetary health challenges. The COVID-19 pandemic is thus a dramatic call to ensure universal rights and collective responsibilities (...)
Note: Versió postprint del document publicat a: https://doi.org/10.1007/s10460-020-10087-9
It is part of: Agriculture And Human Values, 2020, vol. 37, num. 3, p. 583-584
URI: http://hdl.handle.net/2445/178239
Related resource: https://doi.org/10.1007/s10460-020-10087-9
ISSN: 0889-048X
Appears in Collections:Articles publicats en revistes (Història Econòmica, Institucions, Política i Economia Mundial)

Files in This Item:
File Description SizeFormat 
709670.pdf204.43 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.