Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/178239
Title: | Distributive food systems to build just and liveable futures |
Author: | Moragues-Faus, Ana |
Keywords: | COVID-19 Indústria alimentària Distribució (Teoria econòmica) Desenvolupament sostenible COVID-19 Food industry Distribution (Economic theory) Sustainable development |
Issue Date: | 13-May-2020 |
Publisher: | Springer Nature |
Abstract: | The global pandemic has repositioned our priorities to value the essentials of life, including food but also community and public services. The connections between people, places and the environment have become a key factor to understand how our lifestyles are sustained but also challenged: from the global impact of a virus locally transmitted from animals to humans to the importance of mutual-aid to access food. These interdependences expose the futility of individualistic approaches to address planetary health challenges. The COVID-19 pandemic is thus a dramatic call to ensure universal rights and collective responsibilities (...) |
Note: | Versió postprint del document publicat a: https://doi.org/10.1007/s10460-020-10087-9 |
It is part of: | Agriculture And Human Values, 2020, vol. 37, num. 3, p. 583-584 |
URI: | http://hdl.handle.net/2445/178239 |
Related resource: | https://doi.org/10.1007/s10460-020-10087-9 |
ISSN: | 0889-048X |
Appears in Collections: | Articles publicats en revistes (Història Econòmica, Institucions, Política i Economia Mundial) |
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