Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/178765
Title: Structural basis of the selective activation of enzyme isoforms: Allosteric response to activators of b1- and b2-containing AMPK complexes
Author: Aledavood, Elnaz
Forte, Alessia
Estarellas, Carolina
Luque Garriga, F. Xavier
Keywords: Dinàmica molecular
Enzims
Cinètica enzimàtica
Molecular dynamics
Enzymes
Enzyme kinetics
Issue Date: 5-Jun-2021
Publisher: Research Network of Computational and Structural Biotechnology (RNCSB)
Abstract: AMP-activated protein kinase (AMPK) is a key energy sensor regulating the cell metabolism in response to energy supply and demand. The evolutionary adaptation of AMPK to different tissues is accomplished through the expression of distinct isoforms that can form up to 12 complexes, which exhibit notable differences in the sensitivity to allosteric activators. To shed light into the molecular determinants of the allosteric regulation of this energy sensor, we have examined the structural and dynamical properties of β1- and β2-containing AMPK complexes formed with small molecule activators A-769662 and SC4, and dissected the mechanical response leading to active-like enzyme conformations through the analysis of interaction networks between structural domains. The results reveal the mechanical sensitivity of the α2β1 complex, in contrast with a larger resilience of the α2β2 species, especially regarding modulation by A-769662. Furthermore, binding of activators to α2β1 consistently promotes the pre-organization of the ATP-binding site, favoring the adoption of activated states of the enzyme. These findings are discussed in light of the changes in the residue content of β-subunit isoforms, particularly regarding the β1Asn111→β2Asp111 substitution as a key factor in modulating the mechanical sensitivity of β1- and β2-containing AMPK complexes. Our studies pave the way for the design of activators tailored for improving the therapeutic treatment of tissue-specific metabolic disorders.
Note: Reproducció del document publicat a: https://doi.org/10.1016/j.csbj.2021.05.056
It is part of: Computational and Structural Biotechnology Journal, 2021, vol. 19, p. 3394-3406
URI: http://hdl.handle.net/2445/178765
Related resource: https://doi.org/10.1016/j.csbj.2021.05.056
ISSN: 2001-0370
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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