Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/179167
Title: | The right to food between the justiciability and the public sphere |
Author: | Silveira Gorski, Héctor Claudio |
Keywords: | Drets fonamentals Drets socials i econòmics Dret a l'alimentació Civil rights Social and economic rights Right to food |
Issue Date: | 15-Dec-2020 |
Publisher: | Universidad de Jaén |
Abstract: | Basic food must be guaranteed by States as a fundamental right of all people. In this article we defend the hypothesis that the path of justiciability is insufficient to achieve full recognition of the right to food as a fundamental social right. A strong and active public sphere is needed to address the obstacles to this recognition today. Some of them are actually related to the inherited legal culture. And, on the other hand, that promotes the creation of new institutions to guarantee social rights. The constitutional State needs a 'fourth estate' that guarantees fundamental rights and protects the common good from private powers. |
Note: | Reproducció del document publicat a: https://doi.org/10.17561/tahrj.v15.5826 |
It is part of: | The Age of Human Rights Journal, 2020, num. 15, p. 263-275 |
URI: | http://hdl.handle.net/2445/179167 |
Related resource: | https://doi.org/10.17561/tahrj.v15.5826 |
ISSN: | 2340-9592 |
Appears in Collections: | Articles publicats en revistes (Ciència Política, Dret Constitucional i Filosofia del Dret) |
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