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Title: The right to food between the justiciability and the public sphere
Author: Silveira Gorski, Héctor Claudio
Keywords: Drets fonamentals
Drets socials i econòmics
Dret a l'alimentació
Civil rights
Social and economic rights
Right to food
Issue Date: 15-Dec-2020
Publisher: Universidad de Jaén
Abstract: Basic food must be guaranteed by States as a fundamental right of all people. In this article we defend the hypothesis that the path of justiciability is insufficient to achieve full recognition of the right to food as a fundamental social right. A strong and active public sphere is needed to address the obstacles to this recognition today. Some of them are actually related to the inherited legal culture. And, on the other hand, that promotes the creation of new institutions to guarantee social rights. The constitutional State needs a 'fourth estate' that guarantees fundamental rights and protects the common good from private powers.
Note: Reproducció del document publicat a:
It is part of: The Age of Human Rights Journal, 2020, num. 15, p. 263-275
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ISSN: 2340-9592
Appears in Collections:Articles publicats en revistes (Ciència Política, Dret Constitucional i Filosofia del Dret)

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