Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/179847
Title: Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Author: Domínguez López, Inés
Marhuenda-Muñoz, María
Tresserra i Rimbau, Anna
Hernáez, Álvaro
Moreno, Juan José
Martínez-González, Miguel Ángel, 1957-
Salas Salvadó, Jordi
Corella Piquer, Dolores
Fitó Colomer, Montserrat
Martínez, J. Alfredo, 1957-
Alonso Gómez, Ángel M.
Wärnberg, Julia
Vioque, Jesús
Romaguera, Dora
López Miranda, José
Bernal López, M. Rosa
Lapetra, José
Serra Majem, Lluís
Bueno Cavanillas, Aurora
Tur, Josep Antoni
Martín Sánchez, Vicente
Pintó Sala, Xavier
Delgado Rodríguez, Miguel
Matía Martín, Pilar
Vidal, Josep
Vázquez, Clotilde
Daimiel, Lidia
Serra Mir, Mercè
Vázquez Ruiz, Zenaida
Nishi, Stephanie K.
Sorli, Jose V.
Castañer, Olga
Abete, Itziar
Vaquero Luna, Jessica
Carabaño Moral, Rosa
Asencio, Alberto
Prohens, Lara
García Rios, Antonio
Casas, Rosa
Gómez Pérez, Ana María
Santos Lozano, Jose Manuel
Razquin, Cristina
Martínez, María Ángeles
Saiz, Carmen
Robledo Pastor, Vanesa
Zulet, M. Angeles
Salaverria Lete, Itziar
Eguaras, Sonia
Babio, Nancy
Malcampo, Mireia
Ros Rahola, Emilio
Estruch Riba, Ramon
López Sabater, María del Carmen
Lamuela Raventós, Rosa Ma.
Keywords: Olis i greixos comestibles
Cuina mediterrània
Malalties cardiovasculars
Síndrome metabòlica
Oils and fats, Edible
Cooking, Mediterranean
Cardiovascular diseases
Metabolic syndrome
Issue Date: 28-Jul-2021
Publisher: Wiley
Abstract: Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and results: Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL-1 [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL-1 [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions: F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.
Note: Reproducció del document publicat a: https://doi.org/10.1002/mnfr.202100363
It is part of: Molecular Nutrition & Food Research, 2021, vol. 65, num. 17, p. e2100363
URI: http://hdl.handle.net/2445/179847
Related resource: https://doi.org/10.1002/mnfr.202100363
ISSN: 1613-4133
Appears in Collections:Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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