Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/180976
Title: Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention
Author: Soldevila Domenech, Natalia
Cuenca Royo, Aida
Babio, Nancy
Forcano, Laura
Nishi, Stephanie K.
Vintró Alcaraz, Cristina
Gómez Martínez, Carlos
Jiménez-Murcia, Susana
Fernández Carrión, Rebeca
Gomis González, Maria
Alvarez Sala, Andrea
Carlos, Silvia
Pintó Sala, Xavier
Corella Piquer, Dolores
Díez Espino, Javier
Castañer, Olga
Fernández Aranda, Fernando
Salas Salvadó, Jordi
Torre Fornell, Rafael de la
Keywords: Cognició
Diabetis
Cuina mediterrània
Cognition
Diabetes
Mediterranean cooking
Issue Date: 5-Oct-2021
Publisher: Frontiers Media
Abstract: Background and Purpose: Both adherence to the Mediterranean diet (MedDiet) and the use of metformin could benefit the cognitive performance of individuals with type 2 diabetes, but evidence is still controversial. We examined the association between metformin use and cognition in older adults with type 2 diabetes following a MedDiet intervention. Methods: Prospective cohort study framed in the PREDIMED-Plus-Cognition sub-study. The PREDIMED-Plus clinical trial aims to compare the cardiovascular effect of two MedDiet interventions, with and without energy restriction, in individuals with overweight/obesity and metabolic syndrome. The present sub-study included 487 cognitively normal subjects (50.5% women, mean ± SD age of 65.2 ± 4.7 years), 30.4% of them (N = 148) with type 2 diabetes. A comprehensive battery of neurocognitive tests was administered at baseline and after 1 and 3 years. Individuals with type 2 diabetes that exhibited a good glycemic control trajectory, either using or not using metformin, were compared to one another and to individuals without diabetes using mixed-effects models with inverse probability of treatment weights. Results: Most subjects with type 2 diabetes (83.1%) presented a good and stable glycemic control trajectory. Before engaging in the MedDiet intervention, subjects using metformin scored higher in executive functions (Cohen's d = 0.51), memory (Cohen's d = 0.38) and global cognition (Cohen's d = 0.48) than those not using metformin. However, these differences were not sustained during the 3 years of follow-up, as individuals not using metformin experienced greater improvements in memory (β = 0.38 vs. β = 0.10, P = 0.036), executive functions (β = 0.36 vs. β = 0.02, P = 0.005) and global cognition (β = 0.29 vs. β = −0.02, P = 0.001) that combined with a higher MedDiet adherence (12.6 vs. 11.5 points, P = 0.031). Finally, subjects without diabetes presented greater improvements in memory than subjects with diabetes irrespective of their exposure to metformin (β = 0.55 vs. β = 0.10, P < 0.001). However, subjects with diabetes not using metformin, compared to subjects without diabetes, presented greater improvements in executive functions (β = 0.33 vs. β = 0.08, P = 0.032) and displayed a higher MedDiet adherence (12.6 points vs. 11.6 points, P = 0.046). Conclusions: Although both metformin and MedDiet interventions are good candidates for future cognitive decline preventive studies, a higher adherence to the MedDiet could even outweigh the potential neuroprotective effects of metformin in subjects with diabetes.
Note: Reproducció del document publicat a: https://doi.org/10.3389/fnut.2021.742586
It is part of: Frontiers In Nutrition, 2021, vol. 8
URI: http://hdl.handle.net/2445/180976
Related resource: https://doi.org/10.3389/fnut.2021.742586
ISSN: 2296-861X
Appears in Collections:Articles publicats en revistes (Ciències Clíniques)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Publicacions de projectes de recerca finançats per la UE

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