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http://hdl.handle.net/2445/182577Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Fernández López, Concepción | - |
| dc.contributor.advisor | Torre Boronat, Carmen de la | - |
| dc.contributor.author | López Tamames, Elvira | - |
| dc.date.accessioned | 2022-01-24T11:41:25Z | - |
| dc.date.available | 2022-01-24T11:41:25Z | - |
| dc.date.issued | 1988 | - |
| dc.identifier.uri | http://hdl.handle.net/2445/182577 | - |
| dc.description | Tesi de Llicenciatura per a la obtenció del Grau de Farmàcia. Facultat de Farmàcia. Universitat de Barcelona. Director: Concepción Fernández López, Carmen de la Torre Boronat. 1988. | ca |
| dc.format.extent | 247 p. | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | spa | ca |
| dc.relation.uri | https://cercabib.ub.edu/permalink/34CSUC_UB/13d0big/alma991010323289706708 | - |
| dc.rights | cc by (c) Elvira López Tamames, 1988 | - |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.source | Tesis de Llicenciatura (Tesines) - Farmàcia | - |
| dc.subject.classification | Cava | - |
| dc.subject.classification | Viticultura | - |
| dc.subject.other | Cava (Wine) | - |
| dc.subject.other | Viticulture | - |
| dc.subject.other | Tesis de Llicenciatura (Tesines) | - |
| dc.title | Evolución de los compuestos carbonílicos durante la conservación del cava en relación al pardeamiento | ca |
| dc.type | info:eu-repo/semantics/doctoralThesis | ca |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca |
| Appears in Collections: | Tesis de Llicenciatura (Tesines) - Farmàcia | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ELT_tesina.pdf | 15.07 MB | Adobe PDF | View/Open |
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