Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/197200
Title: Inflammatory processes involved in the alteration of liver function biomarkers in adult hospitalized patients treated with parenteral nutrition
Author: Llop Talaverón, Josep Manuel
Suárez-Lledó Grande, Ana
Leiva Badosa, Elisabet
Bas Minguet, Jordi
Climent Martí, Joan
Poyatos Cantón, Elisabet
Badia Tahull, María B.
Keywords: Fetge
Alimentació parenteral
Parenteral feeding
Liver
Issue Date: 27-Jan-2023
Publisher: Frontiers Media
Abstract: IntroductionLiver damage has been associated with the accumulation of phytosterols (PS) in patients treated with parenteral nutrition (PN). We aimed to study the association of inflammatory markers with liver function biomarker (LFB) alterations in patients treated with PN containing PS. Materials and methodsProspective observational study. Simple linear and stepwise multiple linear regression tests and interactions were performed. ResultsNineteen patients were included. In the multivariable model, determinations based on LFBs as dependent and phytosterols (and their fractions) as independent variables showed an association between increases in gamma-glutamyltransferase (GGT) and lanosterol (p < 0.001), stigmasterol (p < 0.001), interleukin-10 (IL-10) x total phytosterols (Phyt) (p < 0.009), tumor necrosis factor-alpha (TNF-alpha) x Phyt (p < 0.002), IL-10 x sitosterol (p < 0.002), TNF-alpha x sitosterol (p < 0.001), IL-10 x campesterol (p < 0.033), IL-10 (p < 0.006 and p < 0.015), TNF-alpha (p < 0.048 and p < 0.027). Increases in alanine aminotransferase (ALT) were associated with Phyt (p < 0.006), lanosterol (p < 0.016), C-reactive protein (CRP) x campesterol (p < 0.001), interleukin-6 (IL-6) x stigmasterol (p < 0.030), CRP (p < 0.08), and IL-6 (p < 0.042). Alkaline phosphatase (AP) increases were associated with CRP (p < 0.002). DiscussionInflammation in the presence of plasmatic PS seems to have a synergistic effect in impairing liver function, mainly altering GGT but also ALT.
Note: Reproducció del document publicat a: https://doi.org/10.3389/fnut.2023.1034481
It is part of: Frontiers in Nutrition, 2023, vol. 10
URI: http://hdl.handle.net/2445/197200
Related resource: https://doi.org/10.3389/fnut.2023.1034481
ISSN: 2296-861X
Appears in Collections:Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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