1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
7-Feb-2022Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatographyVidal-Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia
2022Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric MethodsGarcía Seval, Victor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
2022Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
2022Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking proceduresNartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
2022High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory.Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
13-Nov-2022Off-line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish HoneyGarcía-Seval, Víctor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
2022Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprikaCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
2022Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades Coffee authentication using GC-MS and chemometric methods. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Moret, Erica; Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar
2022FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samplesCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
28-Mar-2022Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatographyVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier

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