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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 20-Feb-2022 | Is Coffee Powder Extract a Possible Functional Ingredient Useful in Food and Nutraceutical Industries? | Nartea, Ancuta; Lucci, Paolo; Loizzo, Monica R.; Tundis, Rosa; Leporini, MariarosariaM.; Gervasi, Luigia; Fanesi, Benedetta; Núñez Burcio, Oscar; Frega, Natale G.; Fiorini, Dennis; Pacetti, Deborah |
| 28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |