1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 29 (Search time: 0.019 seconds).
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Issue DateTitleAuthor(s)
2021Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical OriginCollado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
13-Apr-2020Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
1-May-2021Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methodsNúñez, Nerea; Pons Marquès, Josep; Saurina, Javier; Núñez Burcio, Oscar
12-Apr-2021Authenticity assessment and fraud quantitation of coffee adulterated with chicory, barley and blours by untargeted HPLC-UV-FLD fingerprinting and chemometricsNúñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
30-Sep-2022Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric MethodsGarcía Seval, Victor; Martínez-Alfaro, C.; Saurina, Javier; Núñez, Oscar; Sentellas, Sonia
21-Oct-2020Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticalsVidal-Casanella, Oscar; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
2021Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysisCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2022Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric MethodsGarcía Seval, Victor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
20-Mar-2020Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
18-Mar-2020High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterationsCampmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar

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