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Enginyeria Química i Química Analítica
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Issue Date
Title
Author(s)
13-Apr-2020
Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)
Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
2022
Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures
Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
20-Mar-2020
Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samples
Núñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
18-Mar-2020
High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
Campmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar
2021
FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples
Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
2022
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.
García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
2021
Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin
Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
12-Apr-2021
Authenticity assessment and fraud quantitation of coffee adulterated with chicory, barley and blours by untargeted HPLC-UV-FLD fingerprinting and chemometrics
Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
2022
Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods
García Seval, Victor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
30-Sep-2022
Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods
García Seval, Victor; Martínez-Alfaro, C.; Saurina, Javier; Núñez, Oscar; Sentellas, Sonia
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Author
29
Núñez Burcio, Oscar
12
Sentellas, Sonia
10
Núñez, Nerea
8
Campmajó Galván, Guillem
3
Pons, Josep
.
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Subject
32
Quimiometria
10
Food quality
10
Qualitat dels aliments
8
Polifenols
8
Polyphenols
.
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Date issued
4
2024
3
2023
8
2022
10
2021
7
2020
.
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