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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Mar-2022 | Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier |
| 22-Jan-2021 | Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 11-Nov-2021 | Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activity | Montenegro-Landívar, Maria Fernanda; Tapia-Quirós, Paulina; Vecino, Xanel; Reig, Monica; Valderrama, César; Granados i Juan, Mercè; Cortina Pallàs, José Luis; Saurina, Javier |
| 1-Jul-2020 | Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines | Izquierdo-Llopart, Anais; Carretero, Aida; Saurina, Javier |
| Feb-2023 | Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity | Fernández-Estellé, Mónica; Hernández-González, Víctor; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 3-May-2022 | A green approach to phenolic compounds recovery from olive mill and winery wastes | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè; Reig, Monica |
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