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Issue Date
Title
Author(s)
19-Mar-2019
Non-targeted HPLC-UV fingerprinting as chemical descriptors for the classification and authentication of nuts by multivariate chemometric methods
Campmajó Galván, Guillem; Navarro, Gemma J.; Núñez, Nerea; Puignou i Garcia, Lluís; Saurina, Javier; Núñez Burcio, Oscar
2021
Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin
Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
19-Jul-2021
Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity
Zúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2021
Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
18-Mar-2020
High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
Campmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar
2022
Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures
Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
20-Dec-2019
Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometrics
Barbosa, Sergio; Campmajó Galván, Guillem; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
29-Jul-2019
Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods
Campmajó Galván, Guillem; Cayero, Laura; Saurina, Javier; Núñez Burcio, Oscar
23-Feb-2021
Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting
Campmajó Galván, Guillem; Rodríguez-Javier, Luis R.; Saurina, Javier; Núñez Burcio, Oscar
2022
Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
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Author
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Núñez Burcio, Oscar
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Puignou i Garcia, Lluís
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Sentellas, Sonia
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Arrizabalaga-Larrañaga, Ane
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Barbosa, Sergio
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Qualitat dels aliments
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