1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 14 (Search time: 0.027 seconds).
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Issue DateTitleAuthor(s)
29-Apr-2016Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts.Parets, Lídia; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
23-Dec-2016Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in foodLucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar
8-Dec-2016HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysisFarrés-Cebrián, Mireia; Seró Llor, Raquel; Saurina, Javier; Núñez Burcio, Oscar
6-Aug-2012Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometricsFranquet i Griell, Helena; Núñez Burcio, Oscar; Checa, Antonio; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
26-Nov-2018Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungusSeró Llor, Raquel; Núñez, Nerea; Núñez Burcio, Oscar; Camprubí Nieto, Amèlia; Grases, Josep M.; Saurina, Javier; Moyano Morcillo, Encarnación; Calvet, M. Cinta
2016Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomicsDíaz, Ramon; Gallart Ayala, Hèctor; Sancho Llopis, Juan V.; Núñez Burcio, Oscar; Zamora, Tatiana; Martins, Cláudia P. B.; Hernández, F.; Hernández Cassou, Santiago; Saurina, Javier; Checa, Antonio
16-Jan-2014Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extractsNavarro Reig, Meritxell; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
28-Feb-2017Determination of polyphenols in white wines by liquid chromatography: application to the characterization of Alella (Catalonia, Spain) wines using chemometric methodsLarrauri, Alexander; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
15-Apr-2017Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methodsPardo-Mates, Naiara; Vera, Alex; Barbosa, Sergio; Hidalgo-Serrano, Míriam; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
10-Jan-2019Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component AnalysisIzquierdo-Llopart, Anais; Saurina, Javier

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