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| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach | Urpí Sardà, Mireia; Llorach, Rafael; Monagas, Maria; Khan, Nasiruddin; Rotchés Ribalta, Maria; Roura Carvajal, Elena; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina |
| 2016 | Benefits of polyphenol intake on the cardiovascular risk parameter | Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
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