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Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14
| Issue Date | Title | Author(s) |
|---|---|---|
| 7-Jul-2011 | Sensory Analysis in Quality Control: The Gin as an Example | Riu Aumatell, Montserrat |
| Mar-2012 | Effects of Dietary Fiber Intake on Cardiovascular Risk Factors | Arranz, Sara; Medina Remón, Alexander; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 23-Aug-2017 | An Overview of Global Flavonoid Intake and its Food Sources | Escobar‐Cévoli, Romina; Castro‐Espín, Carlota; Béraud, Virginie; Buckland, Genevieve; Zamora-Ros, Raul |
| 21-Mar-2012 | Effects of dietary fiber intake on cardiovascular risk factors | Arranz Martínez, Sara; Medina Remón, Alexander; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 2015 | The Alkaloids of the Madangamine Group | Amat Tusón, Mercedes; Pérez Bosch, Maria; Ballette, Roberto; Proto, Stefano; Bosch Cartes, Joan |
| 2017 | Dietary exposure biomarkers in nutritional intervention and observational studies to discover biomarkers of intake and disease risk through an HPLC-QToF-MS metabolomics approach | Garcia Aloy, Mar; Llorach, Rafael; Urpí Sardà, Mireia; Vázquez Fresno, Rosa; Jáuregui Pallarés, Olga; Andrés Lacueva, Ma. Cristina |
| 2017 | Recent advances in pharmaceutical sciences VII | Muñoz-Torrero López-Ibarra, Diego; Riu Aumatell, Montserrat; Feliu José, Carlos |
| 2016 | Benefits of polyphenol intake on the cardiovascular risk parameter | Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 2015 | The role of diet and physical activity in children and adolescents with ADHD | Izquierdo Pulido, Maria; Ríos Hernández, Alejandra Margarita; Farran, Andreu; Alda Díez, José Ángel |
| 2014 | Organic chicken product authentication: state-of-the-art and future perspectives | Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2013 | Cava (Spanish sparkling wine) aroma: composition and determination methods | Riu Aumatell, Montserrat; Torrens, Jordi; Buxaderas Sánchez, Susana; López Tamames, Elvira |
| 2013 | Recent advances in pharmaceutical sciences III | Muñoz-Torrero López-Ibarra, Diego; Cortés Lucas, Amparo; Mariño Hernández, Eduardo L. |
| 2012 | Nutritional genomics. A new approach in nutrition research | Oleaga Sancho, Carlota; Ciudad i Gómez, Carlos Julián; Noé Mata, Verónica; Izquierdo Pulido, Maria |
| 2011 | Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach | Urpí Sardà, Mireia; Llorach, Rafael; Monagas, Maria; Khan, Nasiruddin; Rotchés Ribalta, Maria; Roura Carvajal, Elena; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14
Recent Submissions
Sensory Analysis in Quality Control: The Gin as an Example
Effects of Dietary Fiber Intake on Cardiovascular Risk Factors
An Overview of Global Flavonoid Intake and its Food Sources
Effects of dietary fiber intake on cardiovascular risk factors
The Alkaloids of the Madangamine Group
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