Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/22489
Title: Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk.
Author: Estruch Riba, Ramon
Martínez-González, Miguel Ángel, 1957-
Corella Piquer, Dolores
Basora-Gallisá, Josep
Ruiz-Gutiérrez, Valentina
Covas Planells, María Isabel
Fiol Sala, Miguel
Gómez Gracia, Enrique
López Sabater, María del Carmen
Escoda, R.
Pena, M. A.
Díez Espino, Javier
Lahoz, Carlos
Lapetra, José
Sáez, G.
Ros Rahola, Emilio
Keywords: Malalties cardiovasculars
Epidemiologia
Fibra alimentària
Estudi de casos
Cardiovascular diseases
Epidemiology
Dietary fiber
Case studies
Issue Date: 2009
Publisher: BMJ Group
Note: Reproducció digital del document publicat a: http://dx.doi.org/10.1136/jech.2008.082214
It is part of: Journal of Epidemiology and Community Health, 2009, vol. 63, núm. 7, p. 582-588
Related resource: http://dx.doi.org/10.1136/jech.2008.082214
URI: http://hdl.handle.net/2445/22489
ISSN: 0143-005X
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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