Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/35512
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dc.contributor.advisorMusy, Marco-
dc.contributor.advisorGarrido Beltrán, Lluís-
dc.contributor.authorGrabalosa Gándara, Marc-
dc.contributor.otherUniversitat de Barcelona. Departament d'Estructura i Constituents de la Matèria-
dc.date.accessioned2013-04-23T13:58:46Z-
dc.date.available2013-04-23T13:58:46Z-
dc.date.issued2012-05-15-
dc.identifier.urihttp://hdl.handle.net/2445/35512-
dc.description.abstract[eng] Flavour Tagging at the LHCb experiment is a fundamental tool for the measurement of B oscillations and the study of CP violation. This document explains the development of different tagging techniques and the different strategies used to combine them to determine the flavour of the B meson as precisely as possible. The response of the tagging algorithms also needs to be optimized and calibrated. Both procedures are described using the available LHCb datasets corresponding to various integrated luminosities. First results on the tagging performances are shown for different control channels and physics measurements.eng
dc.format.extent211 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherUniversitat de Barcelona-
dc.rightscc-by-nc, (c) Grabalosa Gándara, 2012-
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/es/*
dc.sourceTesis Doctorals - Departament - Estructura i Constituents de la Matèria-
dc.subject.classificationAcceleradors de partícules-
dc.subject.classificationFísica de partícules-
dc.subject.classificationDetectors de radiació-
dc.subject.otherParticle accelerators-
dc.subject.otherParticle physics-
dc.subject.otherNuclear counters-
dc.titleFlavour tagging developments within the LHCb experimenteng
dc.typeinfo:eu-repo/semantics/doctoralThesis-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.dlB. 26876-2012-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.tdxhttp://hdl.handle.net/10803/84088-
Appears in Collections:Tesis Doctorals - Departament - Estructura i Constituents de la Matèria

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