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Issue DateTitleAuthor(s)
16-Nov-2017Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant dietHurtado-Barroso, S.; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma.
16-Nov-2017Stability of carotenoids in commercial sofritoSerrano-García, I.; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma.
16-Nov-2017Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofritoAlvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado-Barroso, S.; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
16-Nov-2017Different polyphenol excretion between two populations following a 40th parallel dietMarhuenda-Muñoz, María; Lozano-Castellón, Julián; Vilas-Franquesa, Arnau; Ros Rahola, Emilio; Sala Vila, Aleix; Cofán Pujol, Montserrat; Lamuela Raventós, Rosa Ma.
16-Nov-2017Effects of red wine and different doses of polyphenols from dealcoholised red wine on endothelial function in subjects with metabolic syndromeSasot Flix, Gemma M.; Creus-Cuadros, Anna; Mercader-Martí, M.; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
16-Nov-2017Lignans and chronic diseases: results from the PREDIMED trialTresserra i Rimbau, Anna; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Fitó Colomer, Montserrat; Corella Piquer, Dolores; Salas Salvadó, Jordi; Guasch-Ferré, Marta; Rimm, Eric B.; Lamuela Raventós, Rosa Ma.; PREDIMED Study Investigators